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Pork with Chive Dumplings
Ingredients 1 portion of cold water dough about 2 cups all purpose flour 1/3 lb. Chives 2/3 lb ground pork
Seasonings 1T cooking wine 1T salt 2T soy sauce 4T water 4T sesame oil
Methods:
stuffing:
divide dough into small balls, roll each ball into a circle.
Place a little stuffing in the center of each dough circle, fold over to make semicircle, press edges together with hands to seal.
Bring water to boil, cook dumplings in water until floating on surface, add cold water twice, remove, drain and serve.
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